Keith Youngs Steakhouse Menu
Keith Youngs Steakhouse, located in Madisonville, Louisiana, offers a sophisticated dining experience with a range of amenities such as reservation options, takeout, and delivery. The menu features a variety of appetizers like Stuffed Mushrooms and Crab Cakes, as well as soups including French Onion Soup. Salad options include the Dinner Salad and Spinach Salad. The upscale establishment also offers outdoor seating and a full bar for guests to enjoy. With many vegetarian options available, Keith Youngs Steakhouse caters to a diverse range of palates. The elegant ambiance and attentive waiter service make it an ideal choice for a special occasion or a memorable dining experience. Offering a mix of traditional and innovative dishes, Keith Youngs Steakhouse is a top choice for steakhouse enthusiasts.
Appetizers
Stuffed Mushrooms
Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese
Oysters Madisonville
Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam
Onion Rings
Thick cut onion rings flash fried
Crab Cakes
Seasoned lump blue crab breaded with panko and flash fried golden, finished with a creole aioli
Shrimp Remoulade
Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce
Crab and Spinach Dip
Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis
Seared Ahi Tuna
Marinated in rice vinegar reduction, topped with spicy mayo and sesame seeds, accompanied with an Asian slaw, cucumber, and crispy fried wonton strips
New Orleans BBQ Shrimp
Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake
French Onion Soup
Soup of the Day
Soups
Salads
Dinner Salad
Romaine, field greens, tomatoes, cucumber, purple onion with your choice of dressing
Wedge Salad
Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing
Spinach Salad
Fresh spinach with crisp bacon, purple onions, sliced mushrooms, golden raisins served with our Balsamic vinaigrette dressing
Classic Caesar Salad
Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons
Mediterranean Greek Salad
Fresh romaine lettuce topped with cucumber, kalamata olives, artichoke hearts, tomatoes, purple onions, and Feta cheese
Garden Salad
Fresh mixed greens with tomatoes, cucumber, mushrooms, eggs, and purple onions. Served with your choice of dressing
Shrimp PoBoy
Served with mayo, spring mix and tomato on French bread
Steakhouse Burger
1/2 pound signature grind burger topped with crispy bacon and cheddar. Served with mayo, spring mix and tomato
Steak Sandwich
Grilled filet tips served with mayo, spring mix and tomato on French bread. +Add Sautéed Onions or Provolone Cheese $1.50 each
Poboys & Sandwiches
Entrées
Crab Cakes & Pasta
Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans
Thin Cut Catfish & Seafood Stuffed Bell Pepper
Served with hush puppies
Crabmeat au Gratin
Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce, topped with provolone cheese. Served with green beans
Chicken Parmesan
Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans
Chicken Florentine
Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans
Broiled Salmon
Norwegian salmon with mango salsa, served with green beans
Ground Beef Steak
Grilled signature grind beef steak topped with sautéed peppers, mushrooms, and onions. Served with whipped potatoes and green beans
Almond Encrusted Tilapia
Almond encrusted Tilapia fried golden brown, topped with a lemon garlic cream sauce. Served with green beans & potato au gratin
Broiled Redfish
Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans
Petite Filet 8oz
All steaks are served à la carte
Ribeye USDA Prime
All steaks are served à la carte
Strip Trimmed Close USDA Prime
All steaks are served à la carte
Whipped Sweet Potato
Sautéed Mushrooms
Creamed Spinach
Sautéed Spinach
Steamed Broccoli
Baked Potato
French Fries
Broiled Tomato
Brussel Sprouts
Sautéed Green Beans
Potato au Gratin
Asparagus
Sides
Kids Menu
Chicken Tenders
with French Fries
Fired Shrimp
with French Fries
Chicken Alfredo
Tenderloin Tips
with French Fries
Bread Pudding
with Warm Whiskey Sauce
